Recently, 24/7 Tempo took us on a journey in search of the best BBQ in the state and across America.

We are honored to be recognized as the best BBQ spot in South Carolina. Henry’s Smokehouse has two locations, one in Greenville and another in Simpsonville serving up incredible barbecue dishes like chopped pork, ribs, chicken and much more.

Here’s what 24/7 Tempo had to say about South Carolina’s top BBQ spot:

“Henry’s opened the doors of its first location, in Greenville, in 1991. Owners Tiger O’Rourke and Bo Wilder specialize in South Carolina-style ‘cue, which means primarily pork, mostly chopped but also in rib form and as Lowcountry hash (with potatoes). Souther Living magazine recently named Henry’s the best barbecue joint in the state.”

We’re proud of the team effort that has led to Henry’s Smokehouse success!

Thank you 24/7 Tempo and iHeart!